I wanted to create healthy lunches that were easy to eat for my children at lunch. In Japan mothers will easily spend an hour a day to create that special lunch to delight their little emperors. Now that I work full time, it's nice to work on something that will remind my kids daily that I love them very much, or at least Monday through Friday!
Thursday, August 30, 2007
Bento 8-30-07
Frankie's Bento has a steamed Char Siu Bao/Salapao with nori, grape tomatoes/red grapes, cow egg with nori spots, dumplings, soysauce and tokanatsu sauce.
Jack's bento today has a steamed Char Siu Bao/Salapao with punched nori, pink pig egg, grape tomatoes/redgrapes, and two dumplings.
1 comment:
The cow and pig eggs are just too adorable. ^_^
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